Bhringraj is known to be beneficial for the liver. The antioxidants present in this herb lowers the toxic load on the liver and thus improve its overall functioning. It is also known to prevent inflammation of the liver due to its antibacterial and anti-inflammatory property.
kalmegh leaves, kutki possesses potent hepatoprotective and hepatostimulative properties which makes it a magical remedy during jaundice, in which the liver gets mostly effected.
PITTAPAPRA increases the working capacity of the liver. By eating this, the deficiency of blood is removed.
punarnava is believed to be hepato-protective, meaning that it supports healthy liver function by protecting the organ from toxins.